Language:

Beef Salami with Pepper-Crust 80g

Beef Salami with Pepper-Crust

Ingredients

100g beef salami made from 55g beef, 44g turkey meat, 16g beef fat and 2.5g pepper. Ingredients: Salami (93%): Beef, turkey meat, beef fat, iodized table salt (table salt, potassium iodate), spices (contains mustard), spice extracts, Maltodextrin, food extract with coloring properties: red beet powder; antioxidant: E300, E301; preservative: E250; ripening cultures, beech wood smoke. Coating (7%): pepper, edible gelatine (bovine), preservative: E202. Surface treated with preservative: E202.

Hoher Fleischanteil
Rind
Pute
Beef Salami with Pepper-Crust
Art. No. 503
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1584 kJ /

383 kcal

35g

15,4g

Carbohydrate

From Sugar

Protein

Salt

1g

1g

16g

3,2g

Related Products

Loading...