Kashkaval Grill Cheese

Ingredients:

Pasteurized cow’s milk, lactic acid starter culture, rennet, salt.

Storage

Article Number: 321
Weight: 2×125 gr.
Minimum Shelf-Life: 3 months
Storage temperature: +2°C – +8°C

 

Average nutrition value per 100g

Energy:  1401 kJ / 335 kcal
Fat:  28 g
Saturated Fat:  18,2 g
Carbohydrate:  1,0 g
From Sugar:  1,0 g
Protein:  20 g
Salt:  1,8 g – 2,6 g

 

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