Turkish cream yogurt

Ingredients:

pasteurized whole milk; pasteurized cream (milk); skimmed milk concentrate; lactic ferments.

Storage

Article Number: 310
Weight: 600 gr.
Minimum Shelf-Life: 30 days
Storage temperature: +4°C – +6°C

 

Average nutrition value per 100g

Energy: 393 kJ / 94 kcal
Fat: 6 g
Saturated Fat: 4,2 g
Carbohydrate: 5,8 g
From Sugar: 5,8 g
Protein: 4,2 g
Salt: 0,15 g

 

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