Turkish-Style Soft Cheese

Ingredients:

pasteurised cow’s milk, salt, ripening cultures, microbial rennet.

Storage

Article Number: 239
Weight: 500 gr.
Minimum Shelf-Life: 12 months
Storage temperature: +2°C – +6°C

 

Average nutrition value per 100g

Energy:  1528 kJ / 365 kcal
Fat:  29,2 g
Saturated Fat:  20,4 g
Carbohydrate:  0,5 g
From Sugar:  0,5 g
Protein:  25,1 g
Salt:  2,1 g

 

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