Garlic Sausage

1 kg.



Beef, beef fat, table salt, spices (contains mustard), spice extracts, maltodextrin, colouring food: red beet powder, stabiliser: E450, flavour enhancer: E621, acidifier: E330, antioxidant: E301, preservative: E250. 100g Turkish-style garlic sausage is produced from 93g beef and 12g beef fat. May contain traces of celery and soya. Non-edible casing of bovine collagen. Packed in a modified atmosphere.


Article Number: 572
Weight: 1 kg.
Minimum Shelf-Life: 4 months
Storage temperature: <+7°C


Average nutrition value per 100g

Energy:  1.049,2 kJ / 250,6 kcal
Fat:  15,2 g
Saturated Fat:  6,3 g
Carbohydrate:  4,4 g
From Sugar:  0,1 g
Protein:  23,9 g
Salt:  0,55 g


Product photos do not reflect the actual size.