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White brined cheese from sheep’s milk 150g

White brined cheese from sheep’s milk

Ingredients

pasteurized sheep’s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.

White brined cheese from sheep’s milk
Art. No. 3470
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1214 kJ /

293 kcal

27g

20g

Carbohydrate

From Sugar

Protein

Salt

<0,5g

<0,5g

15g

3g

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