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White brined cheese 180g

White brined cheese

Ingredients

pasteurized cow‘s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.

White brined cheese
Art. No. 3450
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1096 kJ /

265 kcal

24g

19g

Carbohydrate

From Sugar

Protein

Salt

<0,5g

<0,5g

12g

3,0g

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