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White brined cheese from Buffalo Milk 150g

White brined cheese from Buffalo Milk

Ingredients

pasteurized buffalo‘s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.

White brined cheese from Buffalo Milk
Art. No. 3440
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1264 kJ /

302 kcal

23g

19g

Carbohydrate

From Sugar

Protein

Salt

3,0g

3,0g

20g

3,0g

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